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foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease post » decreases post (Expandir a busca), decrease of (Expandir a busca), decrease akt (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease post » decreases post (Expandir a busca), decrease of (Expandir a busca), decrease akt (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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Artigo
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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“...Micro-nano encapsulation can be impactful in flavour masking of bioactives, and it has the...”
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Artigo
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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“... DT, there was a significance decrease in post-training variability compared to pre-training (p<0.01...”
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Artigo
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“... production delays in its raw material processing unit, which had two rubber sole production units as its...”
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Dissertação
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Acessar documento (1)
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“... de bacalhau em posta tradicional. A percentagem de rejeição deve-se ao desajuste dimensional das postas...”
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Dissertação
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