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decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease older » decreases under (Expand search), decrease after (Expand search), decrease or (Expand search)
older objects » older subjects (Expand search), golden objects (Expand search), other object (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
1
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...Micro-nano encapsulation can be impactful in flavour masking of bioactives, and it has the...”
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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“...Phenolic compounds can act in different stages of glucose metabolism; however, the mechanisms...”
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8
“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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9
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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10
Development and in vitro analysis of tailored functional and excipient foods for elderly populations
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“...Older adults’ malnutrition...”Access document
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Improving chestnut physicochemical properties through fermentation – Development of chestnut Amazake
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“...fermented foods...”Access document
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