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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
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can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food services » food service (Expand search), and services (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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Subjects:
“...Unidade de alimentação e Nutrição, desperdício de alimentos, serviços de alimentação....”
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“...Pest control services provided by naturally occurring species (the so-called biocontrol services...”
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“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
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14
“...The presence of residual oxygen inside food packaging can significantly affect the organoleptic...”
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16
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... of initial diet (p > 0.05). The frozen zooplankton can be used as initial food for pirarucu juveniles feed...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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