Showing 1 - 20 results of 156 for search '(( decrease can decrease food samples ) OR ( decrease to decrease decrease after ))~', query time: 1.12s Refine Results
2
Published 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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Article
5
Published 2023
... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...
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Article
10
Published 2023
... de 4 ha cada de uma área comercial de cana-de-açúcar consorciada com soja. Em cada talhão, quatro parcelas...
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Bachelor thesis
12
Published 2021
Subjects: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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Article
14
Published 2021
...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...
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15
Published 2025
...-irradiated samples (control), using a Digital Viscometer II + PRO, Regular Viscometer Torque digital...
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Article
16
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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