Mostrando 1 - 20 resultados de 106 para a busca '(( decrease can decrease food properties ) OR ( decrease with decrease decrease after ))~', tempo de busca: 0,99s Refinar Resultados
3
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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4
Publicado em 2025
...; however, a decrease occurred with the application of the treatments, when compared to the control...
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Artigo
6
Publicado em 2023
... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...
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Artigo
8
Publicado em 2018
... as cracks, pores and smaller fragments. The pasting properties decreased significantly with irradiation. The...
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Artigo
10
Publicado em 2016
... sector have been standing out in recent years, because with this feature, the industries can reduce the...
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Dissertação
11
Publicado em 2017
...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...
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Tese
12
Publicado em 2018
... concentration of phenolic compounds in the crop side-streams was reduced after fermentation with both strains...
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Artigo
16
Publicado em 2022
... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...
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Dissertação
18
Publicado em 2020
Assuntos: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Tese
19
Publicado em 2020
Assuntos: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Tese
20
Publicado em 2023
Assuntos: ...Food preservation - processed fruits...
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Dissertação
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