Mostrando 1 - 20 resultados de 109 para a busca '(( decrease can decrease food properties ) OR ( decrease and decrease decrease after ))~', tempo de busca: 1,25s Refinar Resultados
6
Publicado em 2022
..., antioxidant activity, and enzyme activity were monitored before and after treatments.Results: The TS applied...
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7
Publicado em 2018
... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...
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Artigo
8
Publicado em 2018
... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...
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Artigo
9
Publicado em 2025
... to ultraviolet and visible light or other sources of ionizing radiation. It was verified that after the...
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Artigo
12
Publicado em 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Dissertação
13
Publicado em 2023
... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...
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Artigo
14
Publicado em 2017
...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...
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Tese
18
Publicado em 2022
..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...
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19
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
20
Publicado em 2015
... antioxidant and antimicrobial properties making them suitable to be used as natural preservers, bringing also...
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