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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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“... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...”
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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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