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Mostrando 1 - 20 resultados de 27 para a busca '(( decrease can decrease food processing ) OR ( decreased and decrease their decrease ))~', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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3
Publicado em 2007
“... as sodium ions can diminish the lethality in fish and crustaceans. The increased concentration of these ions...”
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Dissertação
4
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
6
Publicado em 2007
“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
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7
Publicado em 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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8
Publicado em 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Dissertação
10
Publicado em 2020
“... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...”
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Artigo
12
Publicado em 2021
“...The excessive use of non-biodegradable single-use packaging and the limited recycling capacity...”
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Dissertação
16
Publicado em 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Dissertação
17
Publicado em 2018
“... characteristics and chewability texture, the Aa and moisture increased, the ash content decreased and the force...”
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Trabalho de conclusão de curso
18
Publicado em 2020
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Dissertação
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