“... to contribute to a common resource. The total contributions to the common pool are increased by a synergy factor...”
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“...Change in glucose metabolism after bariatric operations may be credited to duodenal bypass. This...”
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“... stress and to damage muscle tissue. High taurine levels are present in skeletal muscle and may play...”
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“...Aging decreases physical function which can increase dependence in activities of daily living (ADL...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... in congenital diaphragmatic hernia (CDH) and may contribute to the development of pulmonary hypoplasia and...”
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“... matter, and total dry matter. The presence of the exotic species affected the functional characteristics...”
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“... a total of 8 sets of 1-min bilateral contractions at 30% maximal voluntary isometric contraction, each...”
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“... influence of habitat quality—fruit productivity (estimated by tree total basal area) and arthropod biomass...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Assuntos: “...organic-matter processing...”
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“... of concentrated whey protein (25 g total protein, 2.4 leucine, 1.0 valine, 1.5 isoleucine, n = 17) or 38 g/day...”
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“... disabilities and may represent a risk factor for the late onset of some psychiatric disorders, fundamentally...”
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“...Background/Study: The occurrence of sarcopenia and sarcopenic obesity (SO) may be associated with...”
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“.... This pesticide has lipophilic properties that facilitate a high absorption and can cause toxicity...”
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“... into 2 spots each in SAMP8-15 m sera. Thus, the total number of altered spots in SAMP8 sera was...”
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“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
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“... to hi stological and immunohistochemical analyses. While significant decreases in glucose and triglycerides were...”
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Assuntos: “...Food processing...”
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