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Showing 1 - 20 results of 872 for search '(( decrease can decrease food processing ) OR ( decrease strain decrease rate decrease ))*', query time: 0.87s Refine Results
1
Published 2005
“... were further analyzed regarding simultaneous acetic acid and glucose consumption, specific growth rate...”
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2
Published 2021
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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Article
13
Published 2013
“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
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Article
15
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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17
Published 2013
“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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Article
19
Published 2010
“... regulated by isoproturon level in culture medium, facts which suggest that this yeast strain can be useful...”
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