Search alternatives:
lipid decreases » leptin decreases (Expand search), life decreases (Expand search), rapid decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
lipid decreases » leptin decreases (Expand search), life decreases (Expand search), rapid decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
2
3
4
5
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
Access document
Access document
Doctoral thesis
6
7
8
9
10
11
12
Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“...Radiation processing technology has been used to improve food security, safety and quality. However...”Access document
13
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
14
15
“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
Access document
Access document
16
18
“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
Access document
Access document
Bachelor thesis
19
20