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statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...”
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“... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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