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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food practices » good practices (Expand search), and practices (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food practices » good practices (Expand search), and practices (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
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Subjects:
“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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Article
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“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Master thesis
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“... is being affected by global man-made changes and currently, after incorrect practices in its use, there are...”
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Book part
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“... farmers can reduce their water footprint by implementing practices that can include proper feeding...”
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Article
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“... the environment. Contaminants such as mercury (Hg) can come from the use of agricultural practices...”
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Doctoral thesis
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“... by Salmonella spp. can be reduced, with a decline in contamination from 70% to 20%, and with a reduction in the...”
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Article