Showing 1 - 20 results of 531 for search '(( decrease can decrease food decrease ) OR ( decrease to decrease their effect ))~', query time: 0.99s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
2
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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8
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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Article
10
... to determine the effect of HPP (150 MPa for 2 minutes) and storage temperature (-10, -20 and -30 ºC) on the...
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Master thesis
12
Published 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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Article
13
... as microbial transglutaminase (MTG), can also modify the techno-functional properties of proteins, however...
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14
... as microbial transglutaminase (MTG), can also modify the techno-functional properties of proteins, however...
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15
Published 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Doctoral thesis
20
... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...
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