Showing 1 - 20 results of 3,008 for search '(( decrease can decrease food decrease ) OR ( decrease the decrease novel processing ))*', query time: 1.16s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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7
Published 2020
...-series analyses of water level data at Chau Doc, Tan Chau, and Can Tho stations confirmed that the...
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9
Published 2021
... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...
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10
Published 2022
... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...
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16
Published 2020
... well-known lignocellulosic residues. Recoverable energy potential from the juice processing residues...
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17
Published 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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