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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“...-series analyses of water level data at Chau Doc, Tan Chau, and Can Tho stations confirmed that the...”
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“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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“... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...”
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“... well-known lignocellulosic residues. Recoverable energy potential from the juice processing residues...”
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“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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