Search alternatives:
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
2
3
4
“... dos mesmos, embora perfil lipídico, provas de função hepática e renal não tenham sido afetados...”
Access document
Access document
Doctoral thesis
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
6
7
“...1) de S. cerevisiae. Foram avaliados toxidez dose-dependente, tolerância ao estresse e peroxidação lipídica. Todos...”
Access document
Access document
Master thesis
8
“.... O salmão é basicamente um peixe branco que torna-se rosado pela ingestão do camarão. O pigmento vermelho...”
Access document
Access document
Master thesis
9
10
“... relative. So, our results suggest that the chronic administration of green tea can provide cardiovascular...”
Access document
Access document
Master thesis
11
“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
Access document
Access document
Master thesis
12
13
14
“... supplementation of two antioxidants can bring benefits through the influence exerted on components of the non...”
Access document
Access document
Master thesis
15
16
17
18
19
20