Mostrando 1 - 20 resultados de 48 para a busca '(( decrease can decrease food decrease ) OR ( decrease in decrease release after ))~', tempo de busca: 0,95s Refinar Resultados
5
Publicado em 2015
... after 14 days of storage. In fact, problems linked with the incorporation of natural extracts into food...
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6
Publicado em 2023
... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...
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Dissertação
8
Publicado em 2024
... Oddrun Samdal. A list of principal investigators in each country can be found at http://www...
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Artigo
10
Publicado em 2011
...-challenged animals, treatment with A. blazei decreases the release of TNF-α in cultured splenocytes, what...
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Tese
11
Publicado em 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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13
Publicado em 2018
... parameters. A slight decrease in viscosity was observed after application of dilution and temperature factors...
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14
Publicado em 2024
... endocrine organ, with an important physiological role. However, fat releases pro-inflammatory cytokines that...
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Tese
16
Publicado em 2013
... seeking. It is known that the increased release of corticotropin-releasing factor (CRF) in various areas...
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Dissertação
20
Publicado em 2013
... , indicating that AqF can disturb the dynamics of the calcium release channels, which are present in the...
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Tese
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