Search alternatives:
heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
decrease can » decrease and (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 3,096 for search '(( decrease can decrease food decrease ) OR ( decrease in decrease heat processing ))*', query time: 0.78s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
Access document
Article
2
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
3
Published 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
Access document (1)
Access document (2)
Article
7
Published 2020
“... heterospecific flocks can optimise individual vigilance and foraging. However, a large number of conspecific...”
Access document (1)
Access document (2)
Article
8
Published 2020
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
Access document (1)
Access document (2)
Article
10
Published 2021
“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
Access document
Article
11
Published 2022
“... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...”
Access document
Article
17
Published 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
Access document
Article
Export CSV Export RIS