Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its effect » its effects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its effect » its effects (Expandir a busca)
1
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
Acessar documento
Acessar documento
Dissertação
2
“... structure with the metal and avoiding its interaction with other food constituents. These complexes can...”
Acessar documento
Acessar documento
Artigo
3
“... verified for the other pH values. Both activation energy and volume were dependent on pH. Overall, MTG can...”
Acessar documento
Acessar documento
4
“... verified for the other pH values. Both activation energy and volume were dependent on pH. Overall, MTG can...”
Acessar documento
Acessar documento
5
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
Acessar documento
Acessar documento
Dissertação
6
7
8
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
Acessar documento
Acessar documento
Dissertação
9
“...The production of food for human subsistence depends directly on agriculture and its productivity...”
Acessar documento
Acessar documento
10
11
12
13
14
“... the effect of these treatments on the postharvest shelf-life and fruit quality. Banana fruit...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Outros
15
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
Acessar documento
Acessar documento
Dissertação
16
“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
Acessar documento
Acessar documento
Tese
17
“... biological properties and low darkening along storage time. The intake of carioca bean and its protein...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Tese
18
19
20