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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
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Showing 1 - 20 results of 238 for search '(( decrease can decrease food decrease ) OR ( decrease AND decrease v effect ))~', query time: 0.91s Refine Results
1
Published 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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2
Published 2012
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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6
Published 2024
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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7
Published 2023
“... on cholesterol metabolismand atherosclerosis in the aorta of euglycemic and streptozotocin-induced hyperglycemic...”
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8
Published 2020
“... structure with the metal and avoiding its interaction with other food constituents. These complexes can...”
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10
Published 2020
“... verified for the other pH values. Both activation energy and volume were dependent on pH. Overall, MTG can...”
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11
Published 2020
“... verified for the other pH values. Both activation energy and volume were dependent on pH. Overall, MTG can...”
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13
Published 2020
“... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...”
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15
Published 2011
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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16
Published 2021
“... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...”
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17
Published 2023
“... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...”
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18
Published 2016
Subjects: “...Food Technology...”
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