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flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 149 para a busca '(( decrease can decrease flour processing ) OR ( decrease toc decrease rate decrease ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2020
“... of protein sources can greatly influence the characteristics of the dough and, consequently, process and...”
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6
Publicado em 2011
“..., seja por condições ambientais (tocas, altas altitudes) ou clínicas (insuficiência cardíaca, respiratória...”
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Dissertação
10
Publicado em 2021
“... exercise on biochemical pa- rameters and in dorsolateral prostate lesions in a rat model of PCa. Materials...”
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Artigo
11
Publicado em 2021
“.... In fact, there was only a decrease in self-grooming for females in metestrus/diestrus treated acutely with...”
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Dissertação
17
Publicado em 2014
“... (4.7 Mcal/d DE and 5% CP). In G2 and G3, the energy deficit caused a marked decrease in the heart rate and...”
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Artigo
18
Publicado em 2024
“... results, including a 44.1% reduction in color, a 70.0% decrease in chemical oxygen demand, an 88.0...”
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Artigo
19
Publicado em 2011
“... load, a pre-ozonation was further investigated. The pre-ozonation led to a total organic carbon (TOC...”
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20
Publicado em 2024
“... processing steps or cooking protocols, namely flour proportions, temperature, cooking, and fermentation time...”
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