Mostrando 1 - 20 resultados de 74 para a busca '(( decrease can decrease flour processing ) OR ( decrease strain decrease urea decrease ))*', tempo de busca: 1,19s Refinar Resultados
1
Publicado em 2020
... of protein sources can greatly influence the characteristics of the dough and, consequently, process and...
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Artigo
3
Publicado em 2014
...The effects of plant cultivars and strain of Rhizobium on ureide transport in soybean and mineral...
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Artigo
4
Publicado em 2014
...The effects of plant cultivars and strain of Rhizobium on ureide transport in soybean and mineral...
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Artigo
11
Publicado em 2011
... of metabolic profile shows that can be used to FEII diets in sheep. The levels of urea showed a linear decrease...
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Dissertação
12
Publicado em 2005
... strain of A. alliaceus, A. ochraceus, A. carbonarius and A. niger. These new synthetic compounds have...
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13
Publicado em 2024
... processing steps or cooking protocols, namely flour proportions, temperature, cooking, and fermentation time...
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Artigo
15
Publicado em 2023
..., in this sense, the use of fish meal in the coating can improve the nutritional profile and add value...
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Trabalho de conclusão de curso
17
Publicado em 2018
..., it was observed an increase of AST concentrations (p ≤ 0.05) in both strains and a decrease of ALT...
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Artigo
18
Publicado em 2011
... influence. Accordingly, the virulence of the implicated H. pylori strain should play a crucial role in the...
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Artigo
19
Publicado em 2011
... influence. Accordingly, the virulence of the implicated H. pylori strain should play a crucial role in the...
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Artigo
20
Publicado em 2011
... influence. Accordingly, the virulence of the implicated H. pylori strain should play a crucial role in the...
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