Showing 1 - 20 results of 425 for search '(( decrease can decrease flour processing ) OR ( decrease std decrease decrease after ))*', query time: 0.80s Refine Results
1
Published 2020
... of protein sources can greatly influence the characteristics of the dough and, consequently, process and...
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Article
12
... da Paraíba, alimentados com água de 13.665 mg/L e 945 mg/L de sólidos totais dissolvidos (STD...
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Master thesis
13
... da Paraíba, alimentados com água de 13.665 mg/L e 945 mg/L de sólidos totais dissolvidos (STD...
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Master thesis
14
Published 2011
... of industrial processing of babassu: farina endocarp I (FEI), flour endocarp II (FEII) and the babassu pie...
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Master thesis
15
Published 2024
... processing steps or cooking protocols, namely flour proportions, temperature, cooking, and fermentation time...
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Article
16
18
Published 2023
..., in this sense, the use of fish meal in the coating can improve the nutritional profile and add value...
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Bachelor thesis
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