Showing 1 - 20 results of 48 for search '(( decrease can decrease flour processing ) OR ( decrease lodging decrease urea decrease ))*', query time: 0.86s Refine Results
1
...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...
Access document (1)
Access document (2)
Article
2
...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...
Access document
Article
3
...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...
Access document
Article
4
Published 2020
... of protein sources can greatly influence the characteristics of the dough and, consequently, process and...
Access document
Article
12
Published 2011
... of metabolic profile shows that can be used to FEII diets in sheep. The levels of urea showed a linear decrease...
Access document
Master thesis
13
Published 2024
... processing steps or cooking protocols, namely flour proportions, temperature, cooking, and fermentation time...
Access document
Article
15
Published 2023
..., in this sense, the use of fish meal in the coating can improve the nutritional profile and add value...
Access document
Bachelor thesis
19
Published 2016
... as well as the monitoring of processing steps is essential for the production of chocolate, whereas they...
Access document
Bachelor thesis
Export CSV Export RIS