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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), power processing (Expand search)
decrease flour » decrease food (Expand search), decrease fear (Expand search), decrease or (Expand search)
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“... of protein sources can greatly influence the characteristics of the dough and, consequently, process and...”
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Article
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“... of industrial processing of babassu: farina endocarp I (FEI), flour endocarp II (FEII) and the babassu pie...”
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Master thesis
9
“... processing steps or cooking protocols, namely flour proportions, temperature, cooking, and fermentation time...”
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Article
10
“...Pasta is a popular food throughout the world and its quality can be measured mainly by its...”
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Article
11
“..., in this sense, the use of fish meal in the coating can improve the nutritional profile and add value...”
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Bachelor thesis
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“... as well as the monitoring of processing steps is essential for the production of chocolate, whereas they...”
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Bachelor thesis
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“..., soybean meal, type II wheat flour and sugarcane bagasse) were studied for 144 h, along with two different...”
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Article
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“... the industrial processing of umbu-cajá has high nutritional value, due to the amount of dietary fiber...”
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Master thesis
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“...: Physico-chemical characteristics of each organic cereal flour, crucial for adequate processing, were...”
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