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“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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Article
2
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Master thesis
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11
“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
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“... milk offered. Objectives: Determine viscosity variations of untreated human and pasteurized milk...”
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“...The measurement of pH in milk is one of the most important and frequent procedures performed...”
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18
“... a decrease in semen quality over time (p <0.01), regardless of the extender used. It can be stated that...”
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19
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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