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fibres processing » fibre processing (Expand search), citrus processing (Expand search), images processing (Expand search)
decrease fibres » decreased fibre (Expand search), decrease fibrosis (Expand search), decreases fibrosis (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease can » decrease and (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
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Showing 1 - 20 results of 371 for search '(( decrease can decrease fibres processing ) OR ( decrease owing decrease in decrease ))*', query time: 0.89s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Article
6
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
7
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
8
Published 2015
“... através da moagem ou floculação combinados com dietas contendo 4; 7; 10 ou 13% de FDN do bagaço de cana...”
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Doctoral thesis
10
Published 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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16
Published 2015
“... de digestibilidade in vitro da fibra do bagaço do pedúnculo do caju sobre o perfil dos flavonoides presentes nele...”
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Doctoral thesis
17
Published 2016
“... reductions due to the installation of a PET recycler, which can decrease the company’s emissions. In summary...”
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Master thesis
19
Published 2024
“...The borer-rot complex causes limited production quality and decreases processing yield sugarcane...”
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Bachelor thesis
20
Published 2020
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Master thesis
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