Showing 1 - 20 results of 37 for search '(( decrease can decrease enzymatic properties ) OR ( decrease at decrease decrease after ))~', query time: 1.59s Refine Results
1
Published 2022
... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...
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6
Published 2015
... properties that can be used in food industry. The essential oil from Thymus vulgaris L. (TVEO), popularly...
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Master thesis
7
Published 2023
... prebiotics can prolong storage time and add functionality to minimally processed fruits, the objective...
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Master thesis
9
... period of storage under refrigeration. A significant decrease (p <0.05) in enzymatic activity after...
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Master thesis
10
Published 2022
.... Given these properties the data reported in the present study suggest that this decrease in overall...
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Master thesis
11
Published 2023
.... Despite that, decreases of enzymatic antioxidants were recorded in the gills and brain of SHg fish, namely...
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Master thesis
18
... for improving the sensory profile of stevioside is enzymatic modification (or the transglycosylation process...
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Master thesis
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