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Showing 1 - 10 results of 10 for search '(( decrease can decrease emulsion properties ) OR ( decrease the decrease decrease after ))~', query time: 0.98s Refine Results
3
Published 2013
“... transesterification decreases the oxidation, however changes some physical and chemical properties. Therefore soybean...”
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Master thesis
6
Published 2009
“...-emulsionantes compostas por álcool batílico e lecitina de soja ou ésteres de polietilenoglicol, estabilizadas...”
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Doctoral thesis
9
Published 2022
“... g H2O/g sample and 2.36 g oil/g sample, respectively. The emulsion stability of the PI2.5–8.5, evaluated after...”
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