Buscas alternativas:
emulsion properties » emission properties (Expandir a busca), emulsifying properties (Expandir a busca), adhesion properties (Expandir a busca)
decrease emulsion » reverse emulsion (Expandir a busca), decrease adhesion (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
emulsion properties » emission properties (Expandir a busca), emulsifying properties (Expandir a busca), adhesion properties (Expandir a busca)
decrease emulsion » reverse emulsion (Expandir a busca), decrease adhesion (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
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Preparação de biocompósitos magnéticos à base de gelatina para liberação controlada de doxorrubicina
Assuntos:
“...magnetic properties...”Acessar documento
Tese
3
“... transesterification decreases the oxidation, however changes some physical and chemical properties. Therefore soybean...”
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Dissertação
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“...-emulsionantes compostas por álcool batílico e lecitina de soja ou ésteres de polietilenoglicol, estabilizadas...”
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Tese
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“... g H2O/g sample and 2.36 g oil/g sample, respectively. The emulsion stability of the PI2.5–8.5, evaluated after...”
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Artigo
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