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“...ABSTRACT Selective logging activities are commonly observed in the Brazilian Amazon and are...”
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“... regions. In contrast, in Eastern state of Pará, a decrease in forests impacted by logging activities was...”
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“... an increase in CO and decrease in LAI and fAPAR after logging. The variation in CO and fAPAR were affected...”
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“...Regeneration of tree species in felling gaps were studied during the first two years following...”
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“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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Subjects: “...Illegal logging...”
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Subjects: “...Processing...”
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Subjects: “...forest logging...”
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“... harvester’s yield decreases with the increasing slope, but increases with increasing individual tree volume...”
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“... forests, usually those of higher value or commercial interest. Selective logging can be carried out...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Subjects: “...Friction stir processing...”
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