Showing 1 - 20 results of 44 for search '(( decrease can decrease during processed ) OR ( decrease at decrease decrease after ))~', query time: 0.87s Refine Results
1
Published 2012
Subjects: ...Caldo de cana...
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Master thesis
2
Published 2014
... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...
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3
Published 2023
Subjects: ...Food preservation - processed fruits...
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Master thesis
4
Published 2023
Subjects: ...Food preservation - processed fruits...
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Master thesis
10
Published 2016
... a decrease or loss of sensation and motor function in innervated area, directly affecting the muscle tissue...
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Master thesis
11
Published 2008
... fruit content. However it was not possible to prove the gradually firmness decrease during the harvest...
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12
Published 2020
... can lead to reactions at the application site. The objectives of this study were to evaluate the...
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Article
16
...This study demonstrated the effect of Morus nigra leaf extract during ovine ovarian tissue...
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Article
18
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
20
Published 2023
...The present thesis aims to describe the work performed during the internship for the master...
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Master thesis
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