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Mostrando 1 - 20 resultados de 2.802 para a busca '(( decrease can decrease during increased ) OR ( decrease and decrease common bean ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2012
“... rot (FRR) in common bean was assessed under field conditions. Three TCP, used for seed treatment...”
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2
Publicado em 2012
“... Agroveterinary in Lages, SC using four common bean genotypes in a completely randomized design with four...”
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3
Publicado em 2021
“... increased plant tolerance to defoliation and enhanced grain nutrient concentration (N and P). Inoculation...”
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4
Publicado em 2016
“... on the accumulation and translocation of phosphorus and cationic nutrients, in common bean, three...”
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5
Publicado em 2019
“...), and ETR for plants sprayed three times (every 96 h interval) as the PS rates increased from...”
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6
Publicado em 2014
“...An economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado...”
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7
Publicado em 2021
“...-dressing N application increases the protein content and decreases the cooking time of common bean grains....”
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Artigo
8
Publicado em 1991
Assuntos: “...Phaseolus vulgaris; bean cultivars; bean diseases; life cycle...”
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Artigo
10
Publicado em 2017
“... a decrease in the climatic suitability, with heat and drought stresses being the key drivers for such...”
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11
Publicado em 2022
“... brasiliense Cambess) on the soil chemical properties and on the production and nutrition of common bean plants...”
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Artigo
12
Publicado em 2014
“... residues on the initial growth and mineral nutrition of common bean (Phaseolus vulgaris). Ruzigrass was...”
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13
Publicado em 2016
“...ABSTRACT Common bean is one of the most important legumes in Latin America, mostly grown in soils...”
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14
Publicado em 2007
“... senescence of common bean (Phaseolus vulgaris L.). Eight P levels, ranging from 5 to 640 mg kg-1 P, were...”
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16
Publicado em 2014
“... of availability of carbon to the nodules on biological nitrogen fixation in common bean plants. Removal of flowers...”
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17
Publicado em 2007
“... senescence of common bean (Phaseolus vulgaris L.). Eight P levels, ranging from 5 to 640 mg kg-1 P, were...”
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18
Publicado em 2010
Assuntos: “...common bean development...”
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19
Publicado em 2014
“... residues on the initial growth and mineral nutrition of common bean (Phaseolus vulgaris). Ruzigrass was...”
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