Showing 1 - 20 results of 225 for search '(( decrease can decrease during decrease ) OR ( decrease and decrease food effect ))~', query time: 0.98s Refine Results
1
Published 2018
... regional premium constituents, like goat milk and sword mango, whose consumption can act as a healthy and...
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Article
2
Published 2011
... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...
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Article
4
Published 2020
... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...
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Master thesis
5
Published 2021
... parameters. Specifically, it was intended to study the effect on the quality and storage stability...
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Master thesis
7
... structure with the metal and avoiding its interaction with other food constituents. These complexes can...
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Article
10
Published 2018
... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...
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Article
11
12
Published 2020
... of metamizol and scopolamine, 6-6 h during 48 h and were evaluated before surgery, 60 min after extubation and...
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Article
13
Published 2021
...) and color (L*, a*, b*) values of wieners were determined during manufacturing day and refrigerated...
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Article
14
Published 2020
... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...
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Doctoral thesis
18
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
19
Published 2017
...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...
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Doctoral thesis
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