Showing 1 - 20 results of 170 for search '(( decrease can decrease during decrease ) OR ( decrease NOT decrease food effect ))~', query time: 0.91s Refine Results
1
Published 2011
... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...
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Article
3
Published 2021
... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...
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Master thesis
7
Published 2020
... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...
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Doctoral thesis
9
... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...
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10
Published 2020
... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...
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11
Published 2021
...) and color (L*, a*, b*) values of wieners were determined during manufacturing day and refrigerated...
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13
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
14
Published 2017
...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...
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Doctoral thesis
15
Published 2020
... of metamizol and scopolamine, 6-6 h during 48 h and were evaluated before surgery, 60 min after extubation and...
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