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decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
price increase » price increases (Expandir a busca), juice increases (Expandir a busca), rate increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
increase il » increases il (Expandir a busca), increased il (Expandir a busca), increase il1 (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
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2
Publicado em 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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3
Publicado em 2022
“..., such as premature atrophy and decreased thymocyte proliferation, that can affect the immune response...”
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5
Publicado em 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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6
Publicado em 2005
“... to a decrease in the total income risk. However, the relative production risk increases....”
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7
Publicado em 2021
Assuntos: “...Cana-de-açúcar...”
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Trabalho de conclusão de curso
10
Publicado em 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Tese
11
Publicado em 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
12
Publicado em 2013
“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Tese
18
Publicado em 2011
“... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...”
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19
Publicado em 2018
“.... Due to its origin, a decontamination process ought to be considered. After exposure to UV radiation...”
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20
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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