Buscas alternativas:
food decreases » foods decreases (Expandir a busca), goods decreases (Expandir a busca), and decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease dry » decrease by (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
dry process » drying process (Expandir a busca)
food decreases » foods decreases (Expandir a busca), goods decreases (Expandir a busca), and decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease dry » decrease by (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
dry process » drying process (Expandir a busca)
1
“... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...”
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Tese
2
3
“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
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4
5
“... parameters of the CPC phenolic extracts and to evaluate the use of the lyophilization process in the...”
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Dissertação
6
7
“... up to 5 meters and tolerates different climatic conditions, from dry to low temperatures (up to -12 ºC). It can...”
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Dissertação
8
“... in the food production process, identifying the process control points in the production process and the...”
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Trabalho de conclusão de curso
9
10
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Dissertação
11
12
13
“... nutricionais, à macroestrutura de extrusados e aos parâmetros de processo de alimentos para gatos produzidos...”
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Dissertação
14
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
16
“... o consumo de forragem. Este estudo teve como objetivo avaliar o impacto do grau de processamento físico...”
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Dissertação
17
“... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...”
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Dissertação
18
Assuntos:
“...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...”
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Dissertação
19
“... to 40 µM of Se for 84 days (Experiment I) exhibited a decrease of 20.04% in the florets’ dry biomass. In experiment II, the...”
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Tese
20
“...Ãgeno residuais do processo de hidrÃlise para obtenÃÃo da gelatina ou dos filmes, alÃm de processos com o tempo...”
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Dissertação