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burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
design processes » design process (Expand search)
decrease design » decrease adhesion (Expand search), disease design (Expand search), decrease asian (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Article
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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Article
4
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Article
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“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Article
7
“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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Article
8
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Article
9
“... to implement, they can test it in the laboratory before making the scale-up. Using the laboratory embossing...”
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“... de bagaço e palha de cana-de-açúcar, os MCLEAs mostraram a uma maior capacidade de obtenção...”
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Doctoral thesis
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“...Dissertação de mestrado em Design, Universidade Lusíada de Lisboa, 2019...”
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Master thesis
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