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Mostrando 1 - 20 resultados de 4.053 para a busca '(( decrease can decrease decrease processes ) OR ( fruit at decrease decrease after ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2020
“...Growing in a saline environment causes changes in important physiological processes that are...”
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2
Publicado em 2019
“...In the terrestrial environment, mercury (Hg) contamination can be originated from different...”
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3
Publicado em 2017
“...Changes in land use associated with the suppression of native vegetation can greatly alter the...”
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4
Publicado em 2017
“... behavioural therapy (CBT) are so far absent. The present study tests whether IMs can be reliably identified...”
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5
Publicado em 2022
“... of this production can remain intact long enough to reach deep marine sinks. The results suggest that...”
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6
Publicado em 2020
“... present in aquatic environment, pharmaceuticals may be subjected to several attenuation processes that can...”
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7
Publicado em 2016
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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8
Publicado em 2023
“...Malignant melanoma (MM) can spread to other organs and is resistant in part due to the presence...”
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9
por Santos, D
Publicado em 2019
“... factor. This can be due to the role of ATXN2 in RNA metabolism and as a modulator of various cellular...”
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10
Publicado em 2022
“... or apoptosis by binding to two receptors (TNFR1 and TNFR2). TNFR1 can induce both survival and apoptosis, while...”
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11
Publicado em 2021
“... with a high vulnerability to roadkills, can have a strong effect on population structure. Moreover...”
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13
Publicado em 2024
“... just increased after pruning in the second cycle. Fruit borne by treesthat were subject to postharvest...”
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15
Publicado em 2011
“... (11%), 60 days after seeds storage, and decrease at 120 days, with no positive influence of the other treatments...”
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17
Publicado em 2009
“... a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and...”
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19
Publicado em 2016
“... fruits is at 70 days after anthesis, when they also have a full development of red color in the fruit...”
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