Showing 1 - 20 results of 43 for search '(( decrease can decrease decrease processes ) OR ( food water decrease decrease after ))~', query time: 0.96s Refine Results
2
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
Access document
4
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
Access document
Master thesis
6
Published 2011
... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...
Access document
Article
14
Published 2020
..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...
Access document
Master thesis
Export CSV Export RIS