Mostrando 1 - 20 resultados de 3.715 para a busca '(( decrease can decrease decrease processes ) OR ( decrease on decrease food pattern ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2020
...Growing in a saline environment causes changes in important physiological processes that are...
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Artigo
2
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
3
Publicado em 2017
...Changes in land use associated with the suppression of native vegetation can greatly alter the...
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Artigo
4
Publicado em 2017
... behavioural therapy (CBT) are so far absent. The present study tests whether IMs can be reliably identified...
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5
Publicado em 2022
... of this production can remain intact long enough to reach deep marine sinks. The results suggest that...
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Artigo
6
Publicado em 2020
... present in aquatic environment, pharmaceuticals may be subjected to several attenuation processes that can...
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7
8
Publicado em 2023
...Malignant melanoma (MM) can spread to other organs and is resistant in part due to the presence...
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Artigo
9
por Santos, D
Publicado em 2019
... factor. This can be due to the role of ATXN2 in RNA metabolism and as a modulator of various cellular...
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10
Publicado em 2022
... or apoptosis by binding to two receptors (TNFR1 and TNFR2). TNFR1 can induce both survival and apoptosis, while...
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11
Publicado em 2021
... with a high vulnerability to roadkills, can have a strong effect on population structure. Moreover...
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Artigo de conferência
13
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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14
Publicado em 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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Artigo
15
Publicado em 2017
... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...
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Artigo
18
Publicado em 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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19
Publicado em 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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20
Publicado em 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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