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Showing 1 - 20 results of 8,349 for search '(( decrease can decrease decrease processes ) OR ( decrease not decrease their made ))*', query time: 0.98s Refine Results
1
Published 2020
“...Growing in a saline environment causes changes in important physiological processes that are...”
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2
Published 2019
“...In the terrestrial environment, mercury (Hg) contamination can be originated from different...”
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3
Published 2017
“...Changes in land use associated with the suppression of native vegetation can greatly alter the...”
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4
Published 2017
“... behavioural therapy (CBT) are so far absent. The present study tests whether IMs can be reliably identified...”
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5
Published 2022
“... of this production can remain intact long enough to reach deep marine sinks. The results suggest that...”
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6
Published 2020
“... present in aquatic environment, pharmaceuticals may be subjected to several attenuation processes that can...”
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7
Published 2016
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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8
Published 2023
“...Malignant melanoma (MM) can spread to other organs and is resistant in part due to the presence...”
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9
Published 2019
“... factor. This can be due to the role of ATXN2 in RNA metabolism and as a modulator of various cellular...”
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11
Published 2021
“... with time lag since the road construction may not be sufficient to detect a clear genetic signal...”
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12
Published 2010
“... pellets (estimated total F intake: 4.0 mg F/kg bw/day). After 42 days, determinations were made of the...”
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13
Published 2010
“... pellets (estimated total F intake: 4.0 mg F/kg bw/day). After 42 days, determinations were made of the...”
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15
Published 2017
“...© The Author(s) 2017 This article is distributed under the terms of the Creative Commons...”
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18
Published 2018
“... samples, but the detection of tobamoviruses with RT-PCR and biological tests was not reliable. Based...”
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19
Published 2013
“... in the CSBE. Conclusion: Such combinations are suggested to be not adequate for clinical treatments...”
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20
Published 2005
“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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