Mostrando 1 - 20 resultados de 8.314 para a busca '(( decrease can decrease decrease processes ) OR ( decrease food decrease in these ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
Publicado em 2020
...Growing in a saline environment causes changes in important physiological processes that are...
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Artigo
3
Publicado em 2017
...Changes in land use associated with the suppression of native vegetation can greatly alter the...
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Artigo
4
Publicado em 2017
... behavioural therapy (CBT) are so far absent. The present study tests whether IMs can be reliably identified...
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Artigo
5
Publicado em 2022
... of this production can remain intact long enough to reach deep marine sinks. The results suggest that...
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Artigo
6
Publicado em 2020
... present in aquatic environment, pharmaceuticals may be subjected to several attenuation processes that can...
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Artigo
7
Publicado em 2015
..., especially ochratoxin A (OTA) [1]. As these toxicants can never be completely removed from the food chain...
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8
9
Publicado em 2023
...Malignant melanoma (MM) can spread to other organs and is resistant in part due to the presence...
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Artigo
10
por Santos, D
Publicado em 2019
... factor. This can be due to the role of ATXN2 in RNA metabolism and as a modulator of various cellular...
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Artigo
12
Publicado em 2021
... dispersal abilities, thus changing the genetic structure of these populations. Some bat species, despite the...
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Artigo de conferência
14
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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16
Publicado em 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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Artigo
17
Publicado em 2020
... species. These data reflect a decrease in the relative abundance of individuals per species. Additionally...
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Artigo
18
Publicado em 2016
... positive results obtained in these initial screening experiments and the evidence of some studies...
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Artigo
20
Publicado em 2022
... characteristics. The impact of these processes was assessed in bioactive compounds (vitamin C, total phenolics and...
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