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Mostrando 1 - 20 resultados de 9.866 para a busca '(( decrease can decrease decrease processes ) OR ( decrease food decrease in their ))*', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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2
Publicado em 2020
“...Growing in a saline environment causes changes in important physiological processes that are...”
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3
Publicado em 2017
“...Changes in land use associated with the suppression of native vegetation can greatly alter the...”
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4
Publicado em 2017
“... behavioural therapy (CBT) are so far absent. The present study tests whether IMs can be reliably identified...”
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5
Publicado em 2022
“... of this production can remain intact long enough to reach deep marine sinks. The results suggest that...”
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6
Publicado em 2020
“... present in aquatic environment, pharmaceuticals may be subjected to several attenuation processes that can...”
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8
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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9
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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10
Publicado em 2023
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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11
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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12
Publicado em 2016
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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13
Publicado em 2023
“...Malignant melanoma (MM) can spread to other organs and is resistant in part due to the presence...”
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14
por Santos, D
Publicado em 2019
“... factor. This can be due to the role of ATXN2 in RNA metabolism and as a modulator of various cellular...”
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16
Publicado em 2021
“...The understanding of how human-induced habitat disturbance shapes the contemporary population...”
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18
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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19
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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20
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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