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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease and (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
in microbial » on microbial (Expand search), and microbial (Expand search), _ microbial (Expand search)
Showing 1 - 20 results of 39 for search '(( decrease can decrease decrease processes ) OR ( decrease food decrease in microbial ))~', query time: 0.94s Refine Results
1
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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7
Published 2020
“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
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Doctoral thesis
9
Published 2016
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Master thesis
11
Published 2008
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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12
Published 2011
“... introduction in the food web. The activity of plant roots and associated microbes can alter the physical and...”
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Master thesis
15
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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17
Published 2020
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
19
Published 2024
“.... Os dados deste estudo foram analisados pelo PROC MIXED do SAS (2003), sendo o teste de Tukey utilizado...”
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Master thesis
20
Published 2013
“... preparation of various types of food. AIMS. Application of two drying processes, lyophilization and oven...”
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Doctoral thesis
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