Buscas alternativas:
dairy processing » energy processing (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease atxn2 » decrease at (Expandir a busca)
atxn2 decrease » stent decrease (Expandir a busca), any decrease (Expandir a busca), statins decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 57 para a busca '(( decrease can decrease dairy processing ) OR ( decrease and decrease atxn2 decrease ))*', tempo de busca: 1,13s Refinar Resultados
1
por Santos, D
Publicado em 2019
“... factor. This can be due to the role of ATXN2 in RNA metabolism and as a modulator of various cellular...”
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Artigo
2
Publicado em 2020
Assuntos: “...Heat processing...”
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Artigo
3
Publicado em 2020
“... guide RNA (sgRNA) molecule produce modifications in precise regions of the DNA, and the system can...”
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Dissertação
7
Publicado em 2013
Assuntos: “...consumption of water, effluents, dairy and environment....”
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Artigo
9
Publicado em 2022
“... transition can only be achieved if these products keep the nutritional value and meet consumer’s sensory...”
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Artigo
10
Publicado em 2020
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Dissertação
13
Publicado em 2019
Assuntos: “...Dairy products industry...”
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Trabalho de conclusão de curso
15
Publicado em 2023
“... of ATXN2 and ATXN3 aggregation, associated with a decrease in protein expression. This protective effect...”
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Artigo
16
Publicado em 2022
“... of ATXN2 and ATXN3 aggregation, associated with a decrease in protein expression. This protective effect...”
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Artigo
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