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on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
chemical processing » chemical processes (Expandir a busca), chemical process (Expandir a busca), mechanical processing (Expandir a busca)
decrease chemical » increased chemical (Expandir a busca), increases chemical (Expandir a busca), decrease physical (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...”
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“...Glycosylation is the most abundant post translational modification in eukaryotic cells and can...”
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3
“... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...”
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“... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
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“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants
“... use. During the processing and storage, they can be easily exposed to contamination that can lead...”Acessar documento
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“... suspensions during treatments can explain the different magnitude of ultrasound effects. The acoustic field...”
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“...During meal production the nutritional content of food products can decrease due to chemical...”
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“... to reduce its contaminant content and decrease the hazardous effects to the environment. In spite of the...”
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“... reconstructed from the EBS spectra. Such variations are derived from processing conditions and can be related...”
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“... to analyse the conformational changes that can occur during the chemical, physical and enzymatic...”
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