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chemical processes » chemical properties (Expandir a busca)
decrease chemical » increased chemical (Expandir a busca), increases chemical (Expandir a busca), decrease physical (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“.... However, despite the sometimes high removal efficiencies attained, these processes are generally not cost...”
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“...) processes on their antioxidant activities. The lignin extractions were carried out using aqueous solutions...”
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Tese
5
“... extension in the chemical bleached pulp. In conclusion, the behavior differences are not due to specific...”
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Dissertação
6
“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
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Tese
7
“...O processo de clarificação do caldo de cana-de-açúcar tem sido alvo de vários trabalhos de pesquisa...”
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Dissertação
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“..., such as cell growth and apoptosis. Sphingolipids can be obtained through chemical synthesis...”
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Dissertação
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“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Dissertação
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Structural and chemical characterization of corals grown under present day and naturally elevated...
“... a subsequent decrease in pH and carbonate ion concentration. The average pH has decreased by 0.1 since...”Acessar documento
Dissertação
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“... adhere to the endothelium depends not only on the chemical forces generated by adhesion molecules...”
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20
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“...The gelling ability of whey proteins can be changed by limited hydrolysis and by the presence...”Acessar documento