Showing 1 - 9 results of 9 for search '(( decrease can decrease caju processados ) OR ( decrease not decrease decrease after ))~', query time: 1.12s Refine Results
1
Published 2019
... parameters of the CPC phenolic extracts and to evaluate the use of the lyophilization process in the...
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Master thesis
2
Published 2018
... ativo e a toxicidade destes, O Anacardium occidentale L (caju) planta com pseudofruto suculento...
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Doctoral thesis
3
Published 2018
... ativo e a toxicidade destes, o Anacardium occidentale L (caju) planta com pseudofruto suculento...
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Doctoral thesis
4
Published 2025
...±0.003, BCF: 0.152±0.005 mg QE g⁻¹) decreased after fermentation; however, this did not significantly...
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Master thesis
5
Published 2018
... processing through a process that encompasses several technological stages. It has intense yellow coloration...
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Doctoral thesis
6
Published 2014
.... Thus, the objectives of this study were: 1) Develop a optimized process for sonication of cashew apple...
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Master thesis
7
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Doctoral thesis
8
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
9
Published 2015
... nas árvores plantadas nas ruas. A otimização do processo de podas pode gerar benefícios como menor frequência...
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Master thesis
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