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novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), neural processing (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), decreases over (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 336 para a busca '(( decrease can decrease break decrease ) OR ( decrease after decrease novel processing ))*', tempo de busca: 0,73s Refinar Resultados
2
Publicado em 2024
Assuntos: “...Tear break up time...”
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Dissertação
3
Publicado em 2011
“..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...”
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Artigo
5
Publicado em 2020
“...Natural resources can have a negative impact on the economy through corruption and civil conflict...”
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Artigo
9
Publicado em 2010
“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
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Artigo de conferência
11
Publicado em 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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12
Publicado em 2022
“... design system bottleneck: the analog/RF interfaces. Specially after the 2000s, it is evident that there...”
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Tese
13
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
14
Publicado em 2018
“... of NITBUT and TMH after the instillation of proparacaine hydrochloride 0.5% showed a significant decrease...”
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Artigo
17
Publicado em 2018
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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Artigo
18
Publicado em 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Artigo
19
Publicado em 2011
“... after preparation and filling of sausage, and Period II – after five days of drying. In terms...”
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20
Publicado em 2022
“..., quercetin and catechin were the major compounds. After processing, all these compounds decreased...”
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